The Mary Gold’s is a must-visit restaurant located in the Arlo Wynwood Hotel in Miami, known for its exceptional dining experience and unique culinary offerings. The restaurant boasts an extensive menu featuring an array of international dishes, crafted from the freshest and finest ingredients available. Whether you’re a seasoned foodie or a curious traveler, The Mary Gold’s has something to offer everyone.
From brunch to dinner, the restaurant’s menu is a treat for the senses, with dishes ranging from classic American cuisine to Latin American specialties and everything in between. The restaurant’s unique decor, with its vibrant colors and eclectic furnishings, adds to the overall dining experience, making it an Instagram-worthy spot for foodies and design enthusiasts alike.
Crispy beignets topped with hearty jerk oxtail are softened by coconut Gouda sauce. Also on the lighter side: line-caught sashimi, a local catch with naranja agria, mustard-seed oil, and radish medallions. A must-try is the crispy octopus a la plancha, beautifully glazed with sweet and sour Urfa chili.
But the big winners of the night were the impeccable steak au poivre (laced with foie gras) with crispy potato and the hand-cut tagliatelle tossed in homemade pomodoro with ample pieces of sweet crab, gjetost crema, and scallop Parmesan. Desserts include a carrot-cake bread pudding with warm espresso-date caramel and double cream-cheese gelato—decadence in every bite.
